Saturday, November 1, 2014

Dinner at Dolce Vita, Ambre Hotel, Mauritius . Our holiday comes to an end.


The outside seating area at Dolce Vita


For a special occasion...
Dinner on the beach


From the outside looking in...


This restaurant is very popular with guests and
dinner reservations have to be booked.
My only question...why do men HAVE to wear long pants?
We are on holiday...women are not FORCED to wear dresses.
This seems to be a British "custom" that we don't need.


The pizzas that we had were delicious,
HOWEVER, we were not having pizza tonight.


These were Carolyn's choices...


Starter:
Fresh Australian Beef Carpaccio.


Mains:
Grilled pave of Sacrechien (Ruby Snapper) with linguine al pesto
and a crispy shrimp Bonbon


Dessert:
Creamy, semi-sweet chocolate of Caraibes.


And for me...


Sea Spider...which was ACTUALLY crab meat,
 served with a fresh tomato gazpacho.
Delicious and very different


An all time favourite of mine for Main...
Lamb Shank.
The meat was beautiful, but there was far too much gravy.


Dessert:
Baked cheesecake.
YUM.


I did consider a post dinner dip in the pool.
But decided against it for a variety of reasons.


All gone!
Time to head to our room to pack.
We have to leave for the airport VERY early in the morning.
G'nite all...


TRIP SPONSORS

www.tourism-mauritius.mu


www.airmauritius.com
Visit their website to see the current specials
and flight times to and from South Africa


For reservations or further information,
call World Leisure Holidays on 0860 954 954
Email them:
res@wlh.co.za
or visit their website:
www.wlh.co.za


Island transport provided by:
SummerTimes
www.summer-times.com


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1 comment:

Jean-Marie Delort said...

Delicious Mauritius! Bye Bye Carolyn & David.